Bangkok City Thai Restaurant

Without a doubt, one of the sublime pleasures of Thailand is

the food. The variety of ingredients and the different

combinations of flavors make for an unforgettable national cuisine.

Four basic flavors are intended indifferent proportions, depending

on the ultimate taste desired: HOT and SPICY, produced by

fresh or dried hot peppers; SWEET, produced by palm sugar or

refined white sugar; SOUR, produced by tamarind or fresh lime

juice; SALTY, produced by oyster sauce.

Unlike commercial prepared food, Thai dish's are prepared daily

and require a skilled and patient hand to cook the ingredients in

the proper sequence. Because of this, some dishes require a little

more time to prepare, but definitely worth the wait.

We hope you enjoy your experience with our cuisine and return

often. We also welcome your comments to improve our service and

product to you, our valued customers.